Hello, and thank you for your beef order.

Please fill in the CUT SHEET below, so that the butcher can process your meat order to your preference.

Cut sheet is required for side of beef or whole cow orders only.
Mixed quarters are standardised.
All meat is cryovaced.

    Name

    Email

    Mobile

    Order Number

    Order Date

    My order is

    Steak Thickness:

    Steaks Per Bag:

    Shin:

    Blade:

    Oyster Blade:

    Chuck:

    Scotch Fillet:

    Rolled Roast:

    Brisket:

    Soup Bones:

    Dog Bones:

    Sirloin:

    Sirloin Rib:

    Eye Fillet:

    Rump:

    Round:

    Topside:

    Silverside:

    Gravy Beef:

    Sausages:

    Fat:

    Offal:

    Notes: