Why grass fed and
pasture raised?
At Shakespeare Hills, we believe that food should be as honest and nourishing as the land it’s grown on— and that the land should thrive because of it. Our regenerative farming philosophy goes beyond being an organic farm. The health of the animal depends on the health of the grass and the soil, and we are actively working to restore, regenerate, and improve the land in our care. It really is true that "You ARE, what you eat EATS". Whether you’re a parent providing wholesome meals for your family or a food lover seeking ethical ingredients - you've come to the right place.
ready to taste the difference?
farming with a purpose: for today, and tomorrow
Creating thriving ecosystems
that support the land
Our grass-fed and finished beef reflects the taste of natural, regenerative farming. Our cattle graze on healthy pastures in North West Tasmania, that are part of a carefully managed ecosystem, producing beef that’s rich in nutrients like omega-3s and antioxidants.
When you buy Tasmanian grass-fed beef from Shakespeare Hills, you’re choosing meat that is clean, nutritious and full of flavour. We have found that families appreciate the health benefits of our grass-fed beef. Food lovers are noticing the quality in every cut, knowing it comes from a farm that nurtures both its animals and its land.
Similarly, our pasture-raised organic eggs are laid by hens that live as nature intended — roaming freely on open pastures, foraging in a green and clean environment. Our pasture-raised eggs are rich in flavour and nutrients, bringing a wholesome difference to every meal, perfect for families and food lovers alike.
Regenerative approach in farming is about building a future. Thus, our farming goes beyond simply organic. Our focus is in creating thriving ecosystems that support the land, animals, and the quality of the beef and every egg we produce.
With every purchase, you’re choosing a farm dedicated to improving soil health, enhancing biodiversity, and creating a legacy of sustainability, and you’re joining us in our mission to leave the land better than we found it.
the Shakespeare Hills difference
Bringing you 100% grass fed milk
Cows eat grass. Right?
That is the way it should be, and the way nature intended it.
However, a lot of the milk found on supermarket shelves is sadly anything but 100% grass fed. Most dairy cows in Australia consume huge amounts of grain and other imported feed, not grass growing on pastures.
At Shakespeare Hills, we want to take lead from nature and do things differently. We are raising the standard of milk in Tasmania and are bringing you 100% grass fed whole milk, unhomogenised and gently pasteurised.
Being a regenerative and organic dairy farmers, we actually are grass farmers. It's not just about giving cows access to green pastures. It's about making sure that the grass our cows eat, is as nutritious as possible. It is about ensuring that there is enough grass stored in the pasture so that we can keep moving the cows and provide with the fresh, green grass - every day, without the need to rely on imported feed or grain. It is about looking after a natural cycle, and partnership, that nature has put into place - soil + grass + cow.
This magical partnership between the cow and the grass regenerates the soil and improves the soil health - day by day, year by year, keeping our animals healthy. Healthy, stress-free cows, produce nutritious milk that feeds our bodies and minds. Learn more about Shakespeare Hills Creamery.
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